Watermelon Peach Feta Salad Easy Fresh Summer Salad Recipe

By At Home Cooking Adventure

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Ingredients

4 cups (600g) watermelon (, seedless, cubed)
2 ripe peaches (about 13 oz - 360g) (, cut in small pieces)
1 small cucumber (about 3 oz-90g) (, thinly sliced)
5 oz (150g ) Feta cheese (, crumbled)
1 small red onion (, very thinly sliced)
1/4 cup fresh basil leaves
2 tbsp fresh mint leaves
2 tbsp toasted pistachios or sliced almonds (, optional)
3 tbsp (40g) extra virgin olive oil
1 tbsp (15g) apple cider vinegar
1 tbsp (15g) fresh lemon juice
1 tsp (7g) honey
1 clove garlic
1/2 tsp (3g) Dijon mustard
Salt and freshly ground black pepper (, to taste)

Prep Time15mins
Servings6

Instructions

Cut the watermelon into cubes.

Cut the peaches into small pieces.

Arrange the watermelon, peaches, cucumber, and red onion in a large serving bowl or platter.

Scatter the crumbled feta, fresh basil, and toasted nuts (if using) over the top.

In a small bowl, whisk together the olive oil, lemon juice, vinegar, honey, Dijon mustard, salt, and pepper until well combined.

Drizzle the dressing over the salad just before serving.

Toss gently to combine, being careful not to break up the watermelon or feta too much.

Serve immediately while everything is fresh and chilled.

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Salad,Side Dish

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