Pancit Recipe

By Foodology Geek

Ingredients

1 tablespoons cooking oil
½ lb shrimp (peeled and deveined)
1 chicken breast (boneless, skinless, diced)
½ cup leftover pork chop (diced)
3 tablespoons corn starch
1 egg (slightly beaten)
2 cloves garlic (pressed, or finely minced)
1 medium onion (diced)
½ teaspoon pepper
1 tablespoon soy sauce concentrate (also known as dark soy sauce)
2 cups chicken broth
1 medium carrot (shredded or finely julienned)
1 cup cabbage (shredded)
1 cup snow peas (sliced)
2 packages pancit noodles, bihon (soaked in cook water and then drained)
chopped green onions (for serving)
lemon slices (for serving)

Prep Time20mins
Cook Time20mins
Servings8

Instructions

Place the pancit noodles in a large bowl of cool water to soften them. Set them aside.

Whisk together the egg and the cornstarch.

Toss the chicken and the shrimp In separate bowls with the egg wash. Set the bowls aside.

Heat a large skillet or wok to medium-high heat. Add the oil and sauté the onions until they are soft and translucent. Add the garlic and sauté for a few minutes.

Add the chicken to the pan. Sauté until it is cooked through.

Add the shrimp and pork. Sauté for 3 to 4 minutes.

Add the soy sauce, pepper, and chicken broth, and bring everything to a to a boil.

Add the peas, carrots, and cabbage. Simmer for 3 minutes.

Drain the water from the noodles and add them to the pan. Cook until the noodles absorb the liquid.

Add the sliced green onions and a squeeze of lemon juice.

Serve with extra lemon slices.