Homemade Tomato Soup

Instructions

Add the olive oil and diced onions to a large heavy-bottomed pot. I use a 4-quart Staub.

Cook over medium-high heat until the onions are golden brown.

Add the tomatoes and spices.

Crush the tomatoes as you add them to the pot with your hands or use a potato masher to crush them after they have been added.

Bring the soup to a boil and then reduce heat. Simmer for 20-30 minutes.

Use an immersion blender and blend the soup until it is creamy.

Optionally, for extra smooth tomato soup, blend in a high powered blended such as a vitamax.

Dinner,Lunch