BBQ Chicken Marinade

Instructions

In a medium bowl or large measuring cup, whisk together all marinade ingredients until smooth.

Place chicken in a resealable bag or shallow dish. If you want to use some of the marinade for basting or as a sauce, reserve a portion of it and set aside (see note). Pour the marinade over the chicken and make sure the entire surface of the chicken is coated with marinade.

Seal the bag or cover the dish. Marinate in the refrigerator for at least 30 minutes, but ideally for 2 to 8 hours. Avoid marinating longer than 12 hours, especially for boneless cuts.

Remove chicken from marinade and discard excess. Grill, bake, or air fry until the internal temperature reaches 165°F for breasts or 175°F for thighs. If you want, brush your favorite BBQ sauce or reserved marinade on the chicken during the last few minutes of cooking for a sticky glaze (as pictured).

To Grill: Grill chicken over medium heat for 15 to 20 minutes, flipping once, until cooked through. If you want, brush your favorite BBQ sauce or reserved marinade on the chicken during the last few minutes of cooking for a sticky glaze. Cooking time will vary depending on thickness of meat and grill temperature. Let rest 5 minutes before serving.

To Bake: Preheat oven to 400°F. Place chicken in greased baking dish. Bake for 25 to 30 minutes. Baking time depends on what type of chicken you use and the thickness of chicken pieces.

To Air Fry: Preheat air fryer at 375°F for five minutes. Place chicken in air fryer in a single layer and cook for 10 minutes. Flip, and continue to cook for 6 to 8 minutes or until chicken is done. Let rest 5 minutes before serving.

Serve the marinated chicken as is, or with your favorite BBQ sauce.

Chicken,Main Course,Sauces & Marinades