Miso Butter Salmon

By The Food Blog

Ingredients

2 salmon fillets
2 tbsp butter (softened)
1 tbsp miso paste
1 tbsp honey
1 tsp lemon juice
1 garlic clove (minced)

In a small bowl, whisk together the softened butter, miso paste, honey, garlic, and lemon juice until smooth.

Spread the miso mixture in a thick layer over the salmon fillets.

Preheat the air fryer to 400°

Lightly spray the air fryer basket with oil, or use silicone liners.

Place the salmon fillets, skin side down, in the air fryer basket, leaving space around them.

Air fry 8-11 minutes, depending on the thickness of the salmon fillets. I recommend checking at the 8 minute mark.

Preheat oven to 400°

Line a rimmed baking sheet with parchment paper or foil.

Place the salmon fillets on the baking sheet, skin side down, leaving space around them.

Bake 10-15 minutes.

Serve with rice and vegetables, garnished with sliced green onions and/or sesame seeds.

Main Course