Herbes de Provence
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Ingredients
1 tablespoon dried rosemary
1 teaspoon fennel seeds
2 tablespoons dried thyme leaves
2 tablespoons dried savory (or marjoram)
1 tablespoon dried parsley
1 teaspoon dried basil
1 teaspoon dried lavender (optional)
- Prep Time5mins
- Servings6
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Instructions
Place the dried rosemary and fennel seeds in a bowl and lightly crush or lightly crush in a freezer bag with a rolling pin.
Add remaining herbs and stir to combine.
Store in an air tight container for up to 6 months.
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