Favorite Spaghetti Salad

By spend with pennies

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Ingredients

1 pound spaghetti
¾ English cucumber (diced)
1 pint grape tomatoes (halved)
1 cup diced bell pepper (any color)
¼ cup sliced pitted olives (black olives or kalamata olives)
cup crumbled feta cheese (more to taste)
¼ cup diced red onion
1 tablespoon chopped fresh parsley
1 cup Greek salad dressing
¼ cup red wine vinegar
1 teaspoon dried oregano
1 teaspoon honey
½ teaspoon garlic powder
cup olive oil

Prep Time15mins
Cook Time15mins
Servings12

Instructions

If making homemade dressing, combine all ingredients except oil in a bowl. Slowly drizzle oil while whisking. Set aside.

Cook spaghetti in a large pot of salted water until al dente according to package directions. Drain and rinse under cold water.

Combine all ingredients in a large bowl. Add dressing and toss.

Refrigerate at least 2 hours before serving.

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Pasta,Salad,Side Dish

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