Roasted Tomatoes
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Ingredients
2 to 3 pounds ripe tomatoes
1 tablespoon olive oil
½ tablespoon balsamic vinegar
1 clove garlic (minced)
1 tablespoon chopped fresh basil (or ½ teaspoon dry basil)
2 tablespoons shredded Parmesan cheese (optional)
salt and pepper to taste
- Prep Time5mins
- Cook Time10mins
- Servings6
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Instructions
Preheat oven to 450°F.
Wash tomatoes and cut in half (if they're large tomatoes, cut into quarters).
Toss tomatoes with remaining ingredients.
Place in a rimmed baking pan or dish. Roast for 10 to 20 minutes or to desired doneness.
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