Hoisin Glazed Meatballs

By spend with pennies

Ingredients

1 pound lean ground pork
½ cup Panko bread crumbs
3 green onions (thinly sliced)
1 egg
1 teaspoon cornstarch
1 teaspoon toasted sesame oil
2 teaspoons minced fresh ginger
½ cup hoisin sauce
3 tablespoons water (or as needed)
2 tablespoons rice vinegar
2 tablespoons honey
1 teaspoon toasted sesame oil
½ teaspoon sriracha (or to taste)
sesame seeds
sliced green onions

Prep Time15mins
Cook Time18mins
Servings24

Instructions

Preheat oven to 375°F.

Combine all meatball ingredients in a large bowl and mix just until combined. Roll into 24 meatballs and bake 18-20 minutes or until cooked through.

Meanwhile, in a small saucepan, combine all sauce ingredients. Bring to a boil over medium high heat and let boil 1-2 minutes. (The sauce will thicken slightly as it cools)

Once meatballs are cooked, toss with sauce. Garnish with sesame seeds and green onions if desired.