Mango Habanero Cucumber Salad

By The Stay At Home Chef

Ingredients

2 medium cucumber (peeled and sliced)
1/2 medium red onion (sliced)
2 medium mango (peeled and cubed)
1 small habanero pepper (seeds removed)
1/4 cup lime juice
1/4 cup lemon juice
1/2 cup chopped fresh cilantro (divided)
1 teaspoon salt

Prep Time20mins
Servings6

Instructions

Thinly slice 2 medium cucumber and 1/2 medium red onion and place into a serving bowl. Cube and peel 2 medium mango Place 2/3rds of the mango into the bowl.

In a blender or food processor, combine the remaining diced mango with 1 small habanero pepper, 1/4 cup lime juice, 1/4 cup lemon juice, half of the fresh cilantro, and 1 teaspoon salt. Blend until smooth and well combined.

Pour the sauce over the cucumbers and toss with remaining 1/4 cup cilantro.

Chill until ready to serve.