Zucchini Noodles

By spend with pennies

Ingredients

3 small zucchini
2 teaspoons olive oil
½ teaspoon Italian seasoning (or to taste)
1 tablespoon butter (optional)
salt and black pepper (to taste)

Spiralize zucchini on the medium noodle setting (not the smallest noodle).

Preheat 2 to 3 teaspoons of olive oil in a non-stick pan over medium-high heat.

Add zucchini noodles and Italian seasoning (no salt). Cook 3 to 5 minutes, turning with tongs until hot and slightly softened.

Remove from heat, toss with butter and pepper. Serve and add salt to taste.

Side Dish