Turkey Provolone Italian Loaf Sandwich

By Simply Scratch

Ingredients

1 bread boule
3 tablespoons garlic mayo (more or less to taste)
green goddess seasoning (to taste)
6 dill pickle slices (more or less as needed)
1/3 pound turkey or chicken deli meat (thinly sliced)
1 large handful kettle cooked potato chips (as needed)
1/4 cup red onion (thinly sliced)
2 handfuls arugula
1 drizzle olive oil
1 squeeze fresh lemon juice
1 pinch kosher salt
freshly ground black pepper

Prep Time15mins
Servings4

Instructions

With a serrated bread knife held at a slight angle, cut the top off the bread boule. With your impeccably clean hands, hollow out the bread bowl and slice off the excess bread from under the top that you just removed.

Spread the inside of the bread boule with the garlic mayo and sprinkle with Trader Joe's green goddess seasoning I eyeball this. Then arrange and layer the pickle slices, turkey, provolone, potato chips and red onions.

Next, add a handful or two of baby arugula to a bowl. Drizzle with olive oil and lemon juice and season with salt and pepper. Toss to coat and then add into the bread boule. Replace the top of the loaf and cut into fourths.