Mediterranean Tuna Salad

By spend with pennies

Ingredients

1 (15 ounce) can chickpeas (drained and rinsed)
1 cup grape tomatoes (quartered)
½ English cucumber (diced)
¼ medium red onion (finely diced)
½ red bell pepper (diced)
¼ cup sliced Kalamata olives (chopped)
2 tablespoons chopped fresh parsley
2 (5 ounce each) cans tuna (drained well)
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
½ teaspoon dried oregano
1 clove garlic (finely minced)
¼ teaspoon salt
¼ teaspoon black pepper