The Best Taco Meat

By Barefeet In The Kitchen

Ingredients

2 pounds ground beef or ground turkey
cup Mexican Spice Mix (or taco seasoning)
1 can black beans (drained and rinsed)
1 can corn (drained)
kosher salt (only as needed)
freshly ground black pepper (only as needed)
½ cup diced onion (sauteed with the beef)
4-7 ounces chopped green chile (added with the beans and corn)
1 cup chopped baby spinach (tossed in at the end just to wilt)

Prep Time2mins
Cook Time8mins
Servings12

Instructions

Cook and crumble the ground beef, sprinkling with the spices as it begins to crumble. Drain any excess grease and add the beans and corn. Stir to combine.

Continue cooking for 1-2 minutes, just to warm everything. Taste and adjust spices as needed. Serve immediately or let cool and portion into freezer-safe containers.