Perfect Ribeye Steaks
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Ingredients
2 ribeye steaks (1-inch thick)
2 tablespoons olive oil (or vegetable oil)
1 tablespoon steak seasoning (or kosher salt & pepper, or to taste )
2 tablespoons butter (or herbed butter)
- Prep Time5mins
- Cook Time15mins
- Servings2
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Instructions
Remove steaks from the fridge at least 45 minutes before cooking.
Preheat grill to medium heat (approximately 375°F).
Just before cooking, rub steaks with olive oil and generously season to taste.
Grill 5 to 6 minutes per side for medium-rare, or 6 to 7 minutes per side for medium.
Remove from the grill and top with a pat of butter, loosely tent with foil. Rest steaks for 5 to 10 minutes before serving.
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