Pumpkin Spice Syrup

Instructions

Add the pumpkin purée, brown sugar, pumpkin pie spice, salt, and water to a medium saucepan. Whisk until well combined.

Bring the mixture to a gentle simmer over medium heat, stirring frequently. Reduce the heat to medium-low and simmer for 57 minutes, stirring occasionally.

Remove the syrup from the heat and stir in the vanilla bean paste until well combined.

Let the pumpkin spice syrup cool completely, then transfer it to a jar or airtight container and refrigerate. Stir or shake well before using.

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