Apple Oatmeal Pancakes - No Refined Sugar, Gluten-Free

Instructions

In a large bowl, whisk together the eggs, vanilla extract and honey.

Add melted butter, and buttermilk.

Add the oat flour, cinnamon, baking powder, baking soda, and salt.

Stir until the batter is well combined. Let it rest for 5 minutes. The oats will absorb some of the moisture and the batter will thicken slightly.

Meanwhile, peel and core the apples, then grate them using the large holes of a box grater.

Add the grated apples.

Mix to combine.

Heat a nonstick skillet over medium-low heat and lightly grease it with butter. Add about ¼ cup to cup of batter for each pancake. Cook for 23 minutes, until the edges look set and bubbles begin to appear on the surface.

Carefully flip and cook for another 12 minutes, until golden brown and cooked through.

Serve warm with Greek yogurt, fresh apple slices, toasted walnuts, or a drizzle of honey or maple syrup.

Snack,Dessert