Salmon Bites

Instructions

If the salmon has skin, remove the skin. Use tweezers to take out any bones.

Cut the salmon into 1-inch pieces and season with salt and pepper.

In a medium bowl, combine soy sauce, honey, and garlic. Add the salmon bites, gently toss, and marinate for 15 minutes.

Heat the oil in a large non-stick skillet over medium-high heat.

Once hot, add the salmon pieces (discard the marinade) in a single layer. Cook for 1 to 2 minutes on each side or until golden brown.

Main Course,Seafood