Cabbage Casserole

By spend with pennies

Ingredients

½ small green cabbage (thinly sliced, about 8 cups)
½ small yellow onion (thinly sliced)
3 tablespoons salted butter
3 tablespoons all-purpose flour
1½ cups whole milk
2 cups shredded cheddar cheese (divided)
¾ teaspoon salt
½ teaspoon black pepper
¾ cup seasoned bread crumbs
2 tablespoons melted salted butter

Prep Time10mins
Cook Time52mins
Servings8

Instructions

Preheat the oven to 350°F. Grease a 2-quart casserole dish.

Cut out the cabbage core and discard it. Thinly slice the cabbage, about ¼-inch thick. Toss the onion and cabbage together in the prepared casserole dish.

In a small saucepan, combine the butter and flour over medium heat. Cook for 1 minute. Whisk in the milk, a little bit at a time, stirring until smooth. Turn the heat up to medium-high and bring to a low boil while whisking. Cook for 1 minute.

Remove from the heat and stir in 1½ cups cheese, salt, and pepper. Pour the cheese sauce over the cabbage.

In a small bowl, combine bread crumbs, melted butter, and the remaining ½ cup of cheese. Sprinkle over the casserole.

Bake 50 to 60 minutes or until the cabbage is tender.