Stir Fry Sauce Recipe

By Kitchen Sanctuary

Ingredients

2 cloves of garlic (peeled and minced)
4 tablespoons light soy sauce
1 tablespoon cornflour (cornstarch)
2 tablespoons Chinese rice wine or Mirin
3 tablespoons light brown sugar
3 tablespoons sweet chilli sauce
2 tablespoons tomato ketchup
120 ml 1/2 cup vegetable stock
1 tablespoon sesame oil

Prep Time5mins
Servings4

Instructions

Place the garlic, soy sauce and cornflour into a jug and stir together until the cornflour is fully incorporated (the cornflour will help the sauce thicken when you come to heat it up).

Add the Chinese rice wine, brown sugar, sweet chilli sauce, tomato ketchup, vegetable stock and sesame oil. Stir together to combine.

Use right away, or place in a sealed container and refrigerate until needed (up to two weeks).