Italian Olive Oil Bread Dip

Instructions

In a small bowl, add 3 teaspoons minced garlic, 1 teaspoon dried basil, 1/2 teaspoon dried oregano, 1/2 teaspoons crushed red pepper flakes, and 1/4 teaspoon paprika.

Heat 1/2 cup extra virgin olive oilin a small saucepan over medium heat, about 3 to 4 minutes.

Once hot, remove from the heat and pour over the garlic, herbs, and spices. Allow to cool for 5 minutes.

Season with coarse salt and black pepper. Drizzle with balsamic vinegar.

Let sit 30 to 60 minutes to cool and allow the flavors to infuse into the olive oil. Serve with crusty bread for dipping.

Appetizer