Copycat Red Lobster Cheddar Bay Biscuits

Instructions

Preheat the oven to 400°F

Mix together flour, baking powder, sugar, garlic powder, baking soda, and salt.

Add butter and mix with a pastry cutter or fork until crumbly and the butter pieces are about the size of peas.

Stir in milk and cheddar cheese

Drop dough by heaping spoonfuls onto a parchment lined pan

Bake 12-15 minutes or until lightly browned.

While biscuits are baking, combine melted butter, parsley, garlic powder, and Italian seasoning if using.

Remove from oven and let cool 3 minutes.

Brush warm biscuits with butter mixture and serve warm.

Side Dish