Creamy Tomato and Spinach Pasta

Instructions

Heat the olive oil in a large pan over medium heat. Add the garlic, onion, and red chili flakes. Saute until fragrant.

Add the cherry tomatoes. Cook until they soften and release their juices.

Pour in the vegetable broth and bring to a boil. Add the linguine. Cover and cook, stirring occasionally, until the pasta is al dente.

Stir in the spinach and cook until wilted.

Lower the heat. Add the Nestle All Purpose Cream, ricotta cheese, and Parmesan cheese. Toss until the pasta is evenly coated and the sauce is creamy.

Taste and season with salt and ground black pepper. Serve warm.

Main Course