Homemade Irish Cream
By Barefeet In The KitchenAdvertisement
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Ingredients
1 cup heavy cream
14 ounces condensed milk
1 cups Jameson whiskey (or the Irish whiskey of your choice)
2 tablespoons chocolate syrup (homemade or store-bought)
1 teaspoon instant coffee granules
1 teaspoon vanilla extract
1 teaspoon almond extract
- Prep Time5mins
- Servings32
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Instructions
Combine all ingredients in a blender. Blend until combined, about 30 seconds.
Pour into jars, bottles, or airtight containers. Store in the refrigerator and serve cold.
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