Pumpkin Bread Pudding

By The Southern Lady Cooks

Ingredients

6-7 cups of crumbled bread (I used sourdough)
1 cup of hot water
1/4 th cup of butter (melted)
1 teaspoon of vanilla
1/2 cup of brown sugar
1 teaspoon of nutmeg
1/2 teaspoon of cinnamon
1/2 cup of whipping cream
2 eggs
1 cup of pure pumpkin
1/2 cup of brown sugar
1/2 teaspoon of cinnamon
1/2 teaspoon of allspice
1 cup of chopped pecans

Prep Time15mins
Cook Time40mins
Servings8

Instructions

Preheat oven to 350 degrees. In a mixing bowl, add bread and pour hot water over it. In a separate bowl, combine remaining ingredients and mix well with spoon. Add bread and mix well. Spray a 9X9 baking dish or small casserole dish and pour mixture into bowl.

Next combine topping ingredients together and top the breading mixture. Bake for 35- 40 minutes. Makes 8 servings. Delicious topped with ice cream or whipped topping.