Italian Zucchini Pasta Casserole

By The Southern Lady Cooks

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Ingredients

1 lb of Italian Sweet Sausage
2 cups of uncooked pasta
3 cups of zucchini (quartered)
1 10.75 ounce can of tomato soup
1/2 cup of chopped green pepper
1/2 cup chopped white onion
1 teaspoon of garlic powder
1/2 teaspoon of dried basil
1/2 teaspoon of dried oregano
1/2 teaspoon of dried parsley
2 cups of Italian Blend shredded cheese (divided)

Prep Time20mins
Cook Time20mins
Servings6

Instructions

Preheat oven to 350 degrees. Cook pasta according to directions and set aside. Brown Italian sausage, green pepper, and onion in skillet.

Add in zucchini, spices and tomato soup. Let simmer until zucchini is soft , about 3-4 minutes.

In a 2 quart casserole dish combine pasta and meat mixture and stir in one cup of cheese. Once combined top mixture with remaining cup of cheese.

Bake in preheated oven for 20 minutes.

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Main Course,Side Dish

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