Animal Cookie Ice Cream

By Barefeet In The Kitchen
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Ingredients

1½ cups heavy cream
1½ cups whole milk
cup sugar
1 tablespoon vanilla extract
teaspoon kosher salt
3-4 drops red food coloring (OPTIONAL)
9 ounces frosted circus animal cookies
additional cookies or sprinkles (for serving OPTIONAL)

  • Prep Time5mins
  • Servings8
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Instructions

Whisk together cream, milk, sugar, vanilla and salt. Add red food coloring and whisk to mix throughout. Adjust the color, as desired. Pour into your ice cream maker and churn according to the manufacturer's instructions. While the ice cream is churning, break the cookies into approximately ½-inch pieces

Scatter about ½ cup of cookie pieces in the bottom of a freezer-safe container. When the ice cream has finished churning, scoop half the ice cream over the cookies in the container, sprinkle the ice cream with 1 cup of cookie pieces. Spread the rest of the ice cream across the container and top with the remaining cookie pieces. Freeze until firm.

Dessert
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