Baked Pumpkin Hand Pies

Instructions

Mix all pie filling ingredients together with a spoon.

Roll out dough and using a 5 inch round bowl make the round pies. Place on baking sheet on parchment paper.

Add about a tablespoon of filling to each pie.

Fold rounds over filling and crimp with a fork. Brush each pie with egg yolk. Can sprinkle on extra cinnamon.

Bake in preheated 375 degree oven 20 to 25 minutes until brown on tops. Makes 10 to 12 pies.

Glaze Instructions

Mix all ingredients until the consistency you need. You may need more sugar for it to be thicker. Pour over hand pies.

Breakfast,Dessert