Bacon in Oven

Instructions

Preheat the oven to 400°F. If desired, line a rimmed baking sheet with foil or parchment paper for easy cleanup.

Arrange the bacon slices in a single layer on the prepared pan.

Bake for 12 minutes. Check on the bacon and continue cooking for an additional 6 to 8 minutes* or as needed until crisp. Thick-cut bacon will need extra time.

Use tongs to transfer the bacon strips to a paper towel-lined plate.

 If desired, allow the bacon fat to cool for 10 minutes and reserve in a jar for cooking.

Breakfast,Pork