Gluten-Free Chocolate Chip Cookies

Instructions

Preheat oven to 375

Combine dry ingredients in a medium bowl.

Beat wet ingredients together with a mixer or stick blender.

Pour wet ingredients into dry and beat with a mixer until combined.

Stir in chocolate chips.

Drop balls of cookie dough (about 1 Tbsp in size) onto a parchment-lined baking sheet. You can press these so they are flatter and less ball shaped.

Bake for 10-12 minutes until just browned on the edges.  Cool before serving.

Dessert